Sunday Lunch Menu

One course 9.95, two 12.95, three 14.95

Starters

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Homemade soup of the day with crusty bread (V)

Chicken liver paté with toasted Ciabatta

Breaded brie with cranberry chutney (V) 

Crispy coated chicken with sweet chilli sauce

Whitebait with salad and tartare sauce

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Mains

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Roasted topside of English beef with Yorkshire pudding

Roasted pork loin with onion and herb stuffing 

Roasted turkey with onion and herb stuffing 

Roasted breast of chicken with onion and herb stuffing 

Deep fried scampi hand-cut chips and mushy or garden peas 

Sausage casserole with dumpling

Vegetarian sausages with mash (V)

Pea and mushroom risotto (V)

Desserts

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Desserts of the day (please see board for details)

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Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.