Sunday Lunch Menu

Sunday Lunch Menu

One course 9.95, two 12.95, three 14.95


Homemade soup of the day with crusty bread (V)


Chicken liver paté with toasted Ciabatta


Breaded brie with cranberry chutney (V) 


Crispy coated chicken with sweet chilli sauce


Whitebait with salad and tartare sauce


Roasted topside of English beef with Yorkshire pudding


Roasted pork loin with onion and herb stuffing 


Roasted turkey with onion and herb stuffing 


Roasted breast of chicken with onion and herb stuffing 


Deep fried scampi hand-cut chips and mushy or garden peas 


Sausage casserole with dumpling


Vegetarian sausages with mash (V)


Pea and mushroom risotto (V)



Desserts of the day (please see board for details)

Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.