Sunday Lunch Menu
Sunday lunch available 12:00-4:00pm
☎ 01283 820394
1 Course £10.95 - 2 Courses £13.95 – 3 Courses £16.95
Whipped Goats Cheese, Red Pepper, Caramelised Figs, Croutes. (V)
Crab & Mascarpone Ravioli, Lobster Bisque. (£3 supplement)
Ham Hock Terrine, Piccalilli, Puffed Pork, Croutes.
Homemade Soup of the Day, Croutes. (V.E, V)
All served with mashed and roasted potatoes, Yorkshire pudding and vegetables.
Roasted Staffordshire Silverside of Beef, Yorkshire Pudding
Roasted Staffordshire Pork Loin
Roasted Chicken Supreme
Lamb Shank – (£3.00 supplement)
Beef and Stilton Pie
Salmon Supreme, Lobster Cream (GF).
Vegan Nut Roast (V) (VE)
Ravioloni, Pumpkin, Sage, Butter Sauce (V.E, V).
8oz Fillet Steak, Skinny Fries, Mushroom, Tomato, Onion Rings £19.95
Please ask about availability when making your order
For A Lighter Bite We Offer our Nibbles Option
(not included in the 2/3 course offer)
Olives and Sun-blushed Tomatoes (V.E, G.F). £2.95
Focaccia, Olive Oil, Balsamic (V.E). £3.50
Meatballs, Spicy Arrabbiata Sauce. £4.50
Vegetarian Meatballs, Arrabbiata sauce (V.E, G.F, V). £3.95
Spanish Fabada, Focaccia. £4.95
Halloumi Fries, Garlic Aioli (V). £3.95
Salt & Pepper Squid, Lemon Aioli. £4.95
Prawns Pil Pil, Focaccia (G.F). £5.95
Roast Pork or Roast Beef Cob, Roasties Gravy. £5.95