Lunch Time - Monday to Saturday

Lunch Time Menu

Two courses £8.95, three courses £11.95

Our lunch time menu changes on a regular basis. The following is good illustration of what you might expect.

Starters

Homemade soup of the day with crusty bread

Prawn cocktail with maire rose sauce

Breaded Brie with salad and cranberry sauce 

Creamy garlic mushrooms on garlic ciabatta 

Chicken liver pate with toasted ciabatta

Mains

Deep-fried haddock and chips served with garden or mushy peas 

Roasted chicken breast with a garlic mushroom sauce

Mushroom stroganoff with rice (v) 

Beef stew and dumplings

Gammon with parsley sauce

Vegetarian sausages with chips and peas (v)

Sausage and mash

Black Country faggots with mash and peas

 

Desserts

Desserts of the day (see board for details)

Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.