Lunch Time - Monday to Saturday

Lunch Time Menu

Two courses £10.95, three courses £13.95

Our lunch time menu changes on a regular basis. The following is good illustration of what you might expect.

Starters

Homemade soup of the day with crusty bread

Prawn cocktail with maire rose sauce

Breaded Brie with salad and cranberry sauce 

Creamy garlic mushrooms on garlic ciabatta 

Chicken liver pate with toasted ciabatta

Mains

Beer Battered Haddock, Double Cooked Chips, Mushy Peas.

 

Breaded Wholetail Scampi, Double Cooked Chips, Garden Peas.

 

Corn Fed Chicken Supreme, Fondant, Carrot Purée, Jus.

 

Pie of The Day, Double Cooked Chips, Vegetables.

 

Cod Loin, Pancetta, Kale, Pomme Purée, Dill Velouté.

 

8 Hour Braised Pork Belly, Pomme Anna, Peas, Jus (£2.00 supplement).

 

Lamb Shank, Mash, Vegetables (£3.00 supplement).

 

Lemon and Pea Risotto

 

Mushroom Stroganoff, Rice

 

Desserts

Desserts of the day (see board for details)

Please note that our menu’s change regularly to reflect seasonality.

This is a sample menu and not all ingredients may be available on the day of your visit.

Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.