Fish Night - The last Friday of the month

Fish Night Menu

Our Fish Night menu changes based upon seasonal availability from our fish monger. The following is a good illustration of what you might expect.

Starters

Homemade soup of the day (v) 4.25 

Smoked mackerel pate with toasted ciabatta 5.50

Whitebait with salad and homemade tartar sauce 5.25

Crab and crouton bites with salad and garlic mayo 5.50

Crispy calamari and cheese bites with Korean BBQ sauce 5.50

Plaice Goujons with salad and tartare sauce 5.50

Mains

Pan-fried Norwegian cod with new potatoes and dill cream sauce 12.95

Pan-fried sea bream with new potatoes and caper butter sauce 12.95

Pan-fried hake with mash and parsley sauce 12.95

Deep fried haddock with chips and garden or mushy peas 12.95

Pan-fried red mullet with new potatoes and garlic butter sauce 12.95

Mussels in a Thai green curry broth served with garlic bread 12.95

Sweets

Please see our daily specials board

Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.