Fish Night Menu

Our Fish Night menu changes based upon seasonal availability from our fish monger. The following is a good illustration of what you might expect.

Starters

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Homemade soup of the day (v) 4.25 

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Smoked mackerel pate with toasted ciabatta 5.50

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Whitebait with salad and homemade tartar sauce 5.25

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Crab and crouton bites with salad and garlic mayo 5.50

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Crispy calamari and cheese bites with Korean BBQ sauce 5.50

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Plaice Goujons with salad and tartare sauce 5.50

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Mains

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Pan-fried Norwegian cod with new potatoes and dill cream sauce 12.95

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Pan-fried sea bream with new potatoes and caper butter sauce 12.95

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Pan-fried hake with mash and parsley sauce 12.95

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Deep fried haddock with chips and garden or mushy peas 12.95

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Pan-fried red mullet with new potatoes and garlic butter sauce 12.95

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Mussels in a Thai green curry broth served with garlic bread 12.95

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Sweets

Please see our daily specials board

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Please see your server for any dietary or allergen information. All dishes may contain traces of nuts.