Latest menu: see below

we also do Daily specials and great lunchtime offers

Please note: this is a sample menu and dishes may change day by day depending on availability of ingredients. If you want to check on the availability of a specific dish, please give us a call.



Current menu (from March 2018)


Homemade soup of the day with crusty bread 4.25

Prawn cocktail on crisp iceberg lettuce, Marie Rose sauce and brown buttered bread 5.95

Steamed mussels with cider, shallots, cream and parsley, served with crusty bread 5.50

Pressed ham-hock terrine with homemade piccalilli and toasted walnut bread 5.95

Butternut squash risotto with melting Gorgonzola 5.50

Heritage tomato and buffalo mozzarella salad with basil oil 5.50

Confit of duck leg with Chinese spices, served with an Asian style slaw 5.95

Homemade puff pastry tart with goats cheese, red onion marmalade, served with rocket and a balsamic salad 5.50


Portuguese fish stew. (mussels, prawns, salmon and haddock) served with steamed rice 16.95

Grilled sea bass with roasted fennel, fondant potatoes and balsamic tomatoes served with a garlic and herb butter sauce 16.95

Roast breast of lemon chicken with fondant potatoes and thyme gravy 13.95

Confit of lamb shoulder on sweet potato mash, served with a roasted red pepper sauce 16.95

Steamed mussels with cider, shallots, cream and parsley, served with shoestring fries 10.50

Beef and Stilton pie 12.50

Deep-fried fillet of haddock with hand-cut chips and mushy or garden peas 11.95

Homemade beef lasagne with garlic ciabatta 12.50

Where appropriate, main courses are served with a choice of fresh vegetables, hand-cut chips, creamy mash, buttered new potatoes or a mixed salad


Grilled halloumi served with a pomegranate salad and harissa dressing 12.95

Paneer tikka masala with a pea and mint dressing 12.95

Creamy polenta with wild mushrooms and buttered greens 12.95

Caramelised chicory and shallot tarte tatin 12.95

 From the Grill

Dog & Partridge Build Your Own Burger...

6oz burger on a brioche roll served with shoestring fries or handcut chips and pickled gherkins 12.50

Add your choice of toppings (70p each): choose from: mature Cheddar, blue cheese, crispy bacon, chorizo, fried egg


Chargrilled 8oz sirloin steak 17.95

Chargrilled 8oz rib-eye steak 17.95

Chargrilled 8oz rump steak 16.95

Chargrilled 8oz gammon steak with two fried eggs 13.95

All our grills are served with grilled cap mushrooms, tomatoes, onion rings and hand cut chips.


Fresh seasonal vegetables 2.50

Hand cut chips 2.50

Mixed salad with house dressing 2.50

Buttered new potatoes 2.50


See our blackboards for our choice of desserts


Please also see our weekly changing specials menu. We aim to use fresh seasonal produce where available. All of our fish is sustainably sourced.



To book please speak to a member of staff or telephone 01283 820394

We also offer a daily specials menu featuring delicious seasonal dishes. 

Staffordshire's Best Kept Secret! Our popular lunchtime offer of two courses for just £8.95 is available Monday to Saturday.

Wednesday Steak & Wine  A delicious steak cooked just how you like it, with all the trimmings and a glass of wine, all for only £11.95

Fish Night  The last Friday of the month; choose from our succulent seafood selection

Here for the beer? We're one of CAMRA's Top 200 Local Pubs, as well as being the local branch's Pub of the Year and featuring in the Good Beer Guide. Because we're a free house, we can offer a varied selection of guest ales from small and microbreweries around the UK in addition to the local favourites you'd expect. Please get in touch for details of our current guest beers. Pick up one of our 'All Hail The Ale!' loyalty cards and after you've bought eight pints, your next one's on the house.

Our wine list features the best selections to suit every palate and accompany the dishes on our menu and of course we offer a full range of lagers, ciders, quality spirits and soft drinks.

To book or to find out more call us on 01283 820394