Fresh ingredients, daily specials and great  offers

Our menu is created using fresh locally-sourced ingredients, so the dishes we serve are likely to change day by day, depending on availability of ingredients.

The dishes below are examples of our typical menu, and may not be available every day. 

If you want a specific dish, please give us a call in advance to check availability.

SAMPLE DISHES

**THESE ARE EXAMPLES ONLY AND MAY NOT BE AVAILABLE EVERY DAY**

Starters

Homemade soup of the day served with crusty bread 4.25

Whitebait with Tartare sauce  5.95

Smoked haddock tart served with a dressed side salad 5.95

Caprese salad: Tomato and buffalo mozzarella salad with basil oil 5.50

Breaded goats cheese served with beetroot and pomegranate seeds 5.95

Chicken and bacon Caesar salad 6.50 (or main course 12.00)

Mains

Beef and Stilton pie served with home-cut chips and vegetables 10.95

Hake served with a parsley butter sauce, peas and buttered new potatoes 14.95

Spicy Asian pork belly with mustard mash, braised red cabbage, a fine bean and pea fricassee and an Asian jus 16.50

Mediterranean vegetable medley with Brie, roasted new potatoes and basil oil 13.95

Deep fried fillet of haddock with chips and mushy or garden peas 11.95

Pan fried sea bass served with Thai sweet chilli noodles 13.95

Fish pie served with seasonal vegetables   12.95

Plaice goujons with shoestring fries and a lemon mayonnaise 11.95

Lemon sole served with a prawn and caper butter 12.95

Breast of chicken in a wild mushroom sauce served with seasonal vegetables 12.95

We also offer delicious sirloin, rib-eye, rump and gammon steaks and a choice of beef or chicken burgers with a variety of toppings.

 

daily specials

**these ARE EXAMPLES ONLY AND may not be available every day**

Starters

Panko coated mango and chili prawns served with a lime mayonnaise 6.95

Spicy salmon fish cakes 6.95

Mains

Goujons of plaice served with a lemon mayonnaise and a dressed house salad 11.95

Crab and pea risotto 11.95

Mediterranean vegetable medley with pesto 11.95

Grilled Barnsley chop served with tomato, mushroom and hand-cut chips 12.95

Pan fried loin of pork served with an apple and cider sauce 11.95

CHRISTMAS DAY MENU - BOOK NOW

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To book please speak to a member of staff or telephone 01283 820394

 

Wednesday Steak & Wine  A delicious steak cooked just how you like it, with all the trimmings and a glass of wine, all for only £11.95

 

Fish Night - The last Friday of the month

**These are examples of our typical Fish Night Specials and may not be available every Fish Night**

Starters

Panko coated chili mango prawns served with a lime mayonnaise 6.95

Pan seared scallops with chorizo velouté sauce 7.95

Mains

Goujons of plaice served with a lemon mayonnaise and a dressed house salad 11.95

Dressed crab salad served with new potatoes 15.95

Fresh tuna Niçoise salad 15.95

Fillet of hake served with champ mash and a beurre blanc sauce 13.95

Grilled lemon sole served with herbed new potatoes and a prawn butter sauce 14.95

Here for the beer?

We're one of CAMRA's Top 200 Local Pubs, as well as being the local branch's Pub of the Year and Pub of the Season, and featuring in the Good Beer Guide. Because we're a free house, we can offer a varied selection of guest ales from small and microbreweries around the UK in addition to the local favourites you'd expect. Please get in touch for details of our current guest beers. Pick up one of our 'All Hail The Ale!' loyalty cards and after you've bought eight pints, your next one's on the house.

Our wine list features the best selections to suit every palate and accompany the dishes on our menu and of course we offer a full range of lagers, ciders, quality spirits and soft drinks.

To book or to find out more call us on 01283 820394